2 point down

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2 point down

by Dunkem » Sun Aug 18, 2013 1:38 pm

My nephew just called and has a 2 point down.Looks like I need to sharpen up the old knives 8-)
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Re: 2 point down

by DallanC » Sun Aug 18, 2013 2:23 pm

Nice, tender and tasty! I hope my 12 year old drops one as well. You should set up a video camera showing how to cut up a deer. I just know I'm doing it wrong hehehe


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Re: 2 point down

by Dunkem » Mon Aug 19, 2013 12:11 pm

Just finished cutting my nephews 2 point.What a great job he did.Shot it through the lungs,no meat hurt,skinned it right away as there were ticks all over it,got it out of the heat and washed it.He will have some great eating!(I took some liver and a few steaks,liver and bacon, and onions from the garden tonight) ;)
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