UtahSportsmen.com

Instead of boiling your corned beef try this. Place your rinsed corned beef in a deep baking dish,add your red potatoes,onions,carrots,cover air tight with foil,place in a 250 degree oven,let cook for 4 hours(based on a 3-4 lb piece).When done,let rest for 5 minutes,then slice thin against the grain of the meat.Boil up your cabbage and it is wonderful.Your spuds and carrots assume some of the corned beef flavor.Try it.

People boil it? Ewww... The only thing that should be boiled is Eggs, Crawdads, Corn and pasta. Boiling any form of meat I dont get unless its a stew of some form

I'll have to give this recipe a try. We usually do the crock-pot thing which works well but the foil would be less cleanup.


-DallanC